Items where Author is "Radhika, M."
Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Radhika, M. (2007) Effect of fat levels on microbial quality of Mutton Kofta during refrigerated storage. [Student Project Report]
Up a level |
Radhika, M. (2007) Effect of fat levels on microbial quality of Mutton Kofta during refrigerated storage. [Student Project Report]