Items where Author is "Radhika Reddy, K."

Radhika Reddy, K. and Subramanian, R. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1994) Viscoelastic properties of rice-flour pastes and their relationship to amylose content and rice quality. Cereal Chemistry, 71 (6). 548-552, 26 ref..

Radhika Reddy, K. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1993) The fine structure of rice-starch amylopectin and its relation to the texture of cooked rice. Carbohydrate Polymers, 22 (4). 267-275, 50 ref..