Items where Author is "Raghavan, C. V."

Raghavan, C. V. and Srinivasa Rao, P. N. (1996) Fabrication and finishing techniques of stainless steel equipments for food processing industry. Indian Food Industry, 15 (4). 22-31, 19 ref..

Raghavan, C. V. and Srichandan Babu, R. and Nagin, Chand. and Srinivasa Rao, P. N. (1996) Response Surface Analysis of Power Consumption of Dough Sheeting as a Function of Gap, Reduction Ratio, Water, Salt and Fat. Journal of Food Science and Technology, 33 (4). pp. 313-321. ISSN 0022-1155

Raghavan, C. V. and Nagin, Chand. and Srichandan Babu, R. and Srinivasa Rao, P. N. (1995) Modeling the power consumption during sheeting of doughs for traditional Indian foods. Journal of Food Process Engineering, 18 (4). 397-415, 11 ref..

Raghavan, C. V. and Sai Manohar, R. and Haridas Rao, P. (1994) Effect of key factors on mechanical sheeting characteristics of chapati dough made from whole wheat flour and resultant atta. Journal of Food Science and Technology, 31 (3). 202-206, 13 ref.. ISSN 0022-1155

Raghavan, C. V. and Srichandan Babu, R. and Srinivasa Rao, P. N. (1994) Selection and uses of stainless steel in food industry. Indian Food Industry, 13 (2). 26-32, 9 ref..

Udaya Sankar, K. and Raghavan, C. V. and Srinivasa Rao, P. N. and Lakshminarayana Rao, K. and Kuppuswamy, S. and Ramanathan, P. K. (1983) Studies on the extraction of caffeine from coffee beans. Journal of Food Science and Technology, 20 (2). 64-67, 6 ref..