![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Raghavendra, D."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Sakina, Khatoon and Sreerama, Y. N. and Raghavendra, D. and Suvendu, Bhattacharya (2009) Properties of enzyme modified corn, rice and tapioca starches. Food Research International, 42. pp. 1426-1433.