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Items where Author is "Rahul Reddy, G."
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Article
Rahul Reddy, G. (2020) Efect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus. Journal of Food Science, 85 (12). pp. 4188-4193.
Rahul Reddy, G. and Lokesh, B. R. (2014) Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review. Journal of Food Science, 79 (5). R781-R785.