Items where Author is "Raj Kumar, Maguluri"

Article

Akshay, H. Dasalkar and Raj Kumar, Maguluri and Salony Raghunath, Vaishnav and Sridevi Annapurna, Singh and Sudheer, K. Yannam (2024) Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study. International Dairy Journal, 156. p. 105979.

Raj Kumar, Maguluri and Akshay Dasalkar, H. and Sudheer Kumar, Yannam (2024) Inactivation of Oxidative Enzymes Using UV‑C LEDs and Sensory Quality Assessment Using E‑Nose and E‑Tongue in Tender Coconut Water. Food and Bioprocess Technology, 17. pp. 3333-3348.

Raj Kumar, Maguluri and Pratyusha, N. and Sachin, R. Chaudhari and Sudheer, K. Yannam (2021) Evaluation of UV-C LEDs efficacy for microbial inactivation in tender coconut water. Journal of Food Processing and Preservation, 45. p. 15727.