Items where Author is "Rajashekar, Y."

Article

Rajashekar, Y. and Tonsing, N. and Shantibala, T. and Manjunatha, J. R. (2016) 2, 3-Dimethylmaleic anhydride (3, 4-Dimethyl-2, 5-furandione): A plant derived insecticidal molecule from Colocasia esculenta var. esculenta (L.) Schott. Scientific Reports, 6. pp. 1-6.

Ritesh, K. R. and Suganya, A. and Dileepkumar, H. V. and Rajashekar, Y. and Shivanandappa, T. (2015) A single acute hepatotoxic dose of CCl4causes oxidative stress in therat brain. Toxicology Reports, 2. pp. 891-895.

Rajashekar, Y. and Shivanandappa, T. (2014) Mammalian safety of Decaleside II in the laboratory mouse. Toxicology Reports, 1. pp. 969-972.

Rajashekar, Y. and Jagan Mohan Rao, L. and Shivanandappa, T. (2012) Decaleside: a new class of natural insecticide targeting tarsal gustatory sites. Naturwissenschaften, 99. pp. 843-852.

Rajashekar, Y. and Gunasekaran, N. and Shivanandappa, T. (2010) Insecticidal activity of the root extract of Decalepis hamiltonii against stored-product insect pests and its application in grain protection. Journal of Food Science and Technology, 47 (3). pp. 310-314.

Leelaja, B. C. and Rajashekar, Y. and Rajendran, S. (2007) Detection of eggs of stored-product insects in flour with staining techniques. Journal of Stored Products Research, 43 (3). pp. 206-210.

Leelaja, B. C. and Rajashekar, Y. and Vanitha Reddy, P. and Khamrunissa, Begum and Rajendran, S. (2007) Enhanced fumigant toxicity of allyl acetate to stored-product beetles in the presence of carbon dioxide. Journal of Stored Products Research, 43 (1). pp. 45-48.

Khamrunissa, Begum and Vanitha Reddy, P. and Leelaja, B. C. and Rajashekar, Y. and Rajendran, S. (2007) Studies on insect infestation in chocolates. Journal of Stored Products Research, 43 (2). pp. 118-122.

Vanitha Reddy, P. and Rajashekar, Y. and Begum, Khamrunissa and Leelaja, B. C. and Rajendran, S. (2007) The relation between phosphine sorption and terminal gas concentrations in successful fumigation of food commodities. Pest Management Science, 63 (1). pp. 96-103. ISSN 1526-498X