Items where Author is "Rajini, P.S."

Article

Khamrunissa, Begum and Rajini, P.S. (2011) Monocrotophos augments the early alterations in lipid profile and organ toxicity associated with experimental diabetes in rats. Pesticide Biochemistry and Physiology, 99 . 33–38.

Shivaiah, Shashikumar and Rajini, P.S. (2010) Cypermethrin elicited responses in heat shock protein and feeding in Caenorhabditis elegans. Ecotoxicology and Environmental Safety, 73 (5). 1057-1062 .

Shashikumar, S. and Rajini, P.S. (2010) Cypermethrin-induced alterations in vital physiological parameters and oxidative balance in Caenorhabditis elegans. Pesticide Biochemistry and Physiology, 97. pp. 235-242.

Nandita, Singh and Vasudeva, Kamath and Narasimhamurthy, K. and Rajini, P.S. (2008) Protective effect of potato peel extract against carbon tetrachloride-induced liver injury in rats. Environmental Toxicology and Pharmacology, 26. pp. 241-246.

Vasudeva, Kamath and Rajini, P.S. (2007) The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger. Food Chemistry, 103 (2). pp. 428-433.

Vasudeva, Kamath and Rajini, P.S. and Lohith, K. and Somashekar, B. R. and Divakar, S. (2006) Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates. International Journal of Biological Macromolecules, 38 (2). pp. 89-93. ISSN 0141-8130

Singh, Nandita and Kamath, Vasudeva and Rajini, P.S. (2005) Attenuation of hyperglycemia and associated biochemical parameters in STZ-induced diabetic rats by dietary supplementation of potato peel powder. Clinica Chimica Acta, 353. pp. 165-175.

Prasanthi, K. and Muralidhara, Dr. and Rajini, P.S. (2005) Morphological and biochemical perturbations in rat erythrocytes following in vitro exposure to Fenvalerate and its metabolite. Toxicology in Vitro, 19. pp. 449-456.

Singh, Nandita and Kamath, Vasudeva and Rajini, P.S. (2005) Protective Effect of Potato Peel Powder in Ameliorating Oxidative Stress in Streptozotocin Diabetic Rats. Plant Foods for Human Nutrition, 60. pp. 49-54.

Nandita, Singh and Rajini, P.S. (2004) Free radical scavenging activity of an aqueous extract of potato peel. Food Chemistry, 85. pp. 611-616. ISSN 0308-8146