Items where Author is "Rajiv, Arora"

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Rajiv, Arora (1994) Influence of Emulsifier gels on the quality of layer cake. [Student Project Report] (Submitted)

Rajiv, Arora (1993) Influence of shortening and emulsifier interaction on the quality of layer cakes. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat May 30 20:10:06 2026 UTC.