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Items where Author is "Rajiv, J."
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Indrani, D. and Prabhasankar, P. and Rajiv, J. and Venkateswara Rao, G. (2003) Scanning electron microscopy, rheological characteristics, and bread-baking performance of wheat-flour dough as affected by enzymes. Journal of Food Science, 68 (9). pp. 2804-2809.