Items where Author is "Rajni, Mujoo."

Rajni, Mujoo. and Zakiuddin Ali, S. (2000) Changes in physico-chemical and rheological properties of rice during flaking. International Journal of Food Properties, 3 (1). 117-135, 34 ref..

Rajni, Mujoo. and Ali, S. Z. (1999) Molecular degradation of rice starch during processing to flakes. Journal of the Science of Food and Agriculture, 79. pp. 941-949.

Rajni, Mujoo. and Zakiuddin Ali, S. (1998) Susceptibility of starch to in vitro enzyme hydrolysis in rice, rice flakes and intermediary products. Lebensmittel Wissenschaft und Technologie, 31 (2). 114-121, 30 ref..