Items where Author is "Raju, G. N."

Raju, G. N. and Bhashyam, M. K. and Narasimha, H. V. and Murthy, S. S. and Srinivas, T. (1992) Grain morphology and structure in relation to milled product quality in maize (Zea mays L.). International Journal of Food Science & Technology, 27 (2). 213-220, 14 ref..

Raju, G. N. and Srinivas, T. (1991) Effect of husk morphology on grain development and topography in rice. Economic Botany, 45 (3). pp. 429-434.

Raju, G. N. and Srinivas, T. (1991) Effect of physical, physiological, and chemical factors on the expression of chalkiness in rice. Cereal Chemistry, 68 (2). 210-211, 9 ref..

Raju, G. N. and Manjunath, N. and Srinivas, T. (1991) Grain chalkiness in cereals. Tropical Science, 31 (4). pp. 407-415.

Raju, G. N. and Bhashyam, M. K. and Srinivas, T. (1990) Factors Affecting Scutellum Retention in Milled Rice. Journal of Food Science and Technology, 27 (1). pp. 7-12.

Raju, G. N. (1988) Morphological, histochemical and physiological factors associated with certain technological properties of cereal grains. Doctoral thesis, Central Food Technological Research Institute.

Bhashyam, M. K. and Raju, G. N. and Srinivas, T. and Naidu, B. S. (1984) Physico-chemical studies in relation to cracking properties in rice using isogenic lines. Journal of Food Science and Technology, 21 (5). 272-277, 35 ref..