Items where Author is "Raju, G. S."

Sreenivasa, M. A. and Visweswariah, K. and Raju, G. S. and Majumder, S. K. (1983) Distribution and degradation of HCCH and DDT residues in butter milk, butter and butter oil during processing. Indian Journal of Medical Research, 78 (July). 151-155, 12 ref..

Visweswaraiah, K. and Arcniega, C. G. and Raju, G. S. and Majumder, S. K. (1983) Fate of fenitrothion and methyl parathion residues during the process of wheat to various food products. Bulletin of Grain Technology, 21 (2). pp. 134-140.

Raju, G. S. and Visweswaraiah, K. and Majumder, S. K. (1982) Quantification of cholinesterase inhibition on TLC plate for estimation of fenitrothion. Journal of Food Science and Technology, 19 (3). pp. 127-128.

Visweswariah, K. and Majumder, S. K. and Raju, G. S. (1980) GLC analysis of X-factor, by-product I and by-product II (products obtained in the lindane extraction process from commercial BHC). Pesticides, 14 (7). 16-21; 10 ref..

Visweswariah, K. and Raju, G. S. and Majumder, S. K. (1977) Wood charcoal as a decontaminating agent for the removal of insecticides in water. Indian Journal of Environmental Health, 19 (1). pp. 30-37.