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Items where Author is "Ramachandra Swamy, S. R."
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Article
Raghavendra, S. N. and Ramachandra Swamy, S. R. and Rastogi, N. K. and Raghavarao, K.S.M.S. and Sourav, Kumar and Tharanathan, R. N. (2006) Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber. Journal of Food Engineering, 72 (3). pp. 281-286. ISSN 0260-8774
Student Project Report
Ramachandra Swamy, S. R. (2003) A comparative study on the properties of amylases from malted cereals. [Student Project Report] (Submitted)