Items where Author is "Ramakrishna, R."

Gangadharappa, G. H. and Ramakrishna, R. and Prabhasankar, P. (2008) Chemical and scanning electron microscopic studies of wheat whole-meal and its streams from roller flour mill. Journal of Food Engineering, 85 (3). pp. 366-371.

Appaiah, K. M. and Ramakrishna, R. and Subba Rao, R. and Nagaraja, K. V. and Kapur, O. P. (1982) Spectrophotometric method of determination of carbofuran residues. Journal of Food Science and Technology, 19 (5). 211-212, 8 ref..