![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Ramalingam, C."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Priyangini, F. and Sudhir, G. Walde and Ramalingam, C. (2018) Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology. Carbohydrate Polymers, 202. pp. 497-503.