Items where Author is "Ramamurti, K."

Ramamurti, K. and Sreenivasamurthy, V. and Johar, D. S. (1964) Preparation of cheese-like products from peanut and the biochemical changes that take place during their ripening. Food Technology, 18 (6). pp. 98-100.

Ramamurti, K. and Johar, D. S. (1963) Enzymatic digestion of fibre in coconut cake. Nature, 198. pp. 481-482.

Ramamurti, K. and Jacksoni, C. P. (1962) Formation of D-Glucose, Cellobiose, and Other Saccharides during Synthesis of Cellulose by Acetobacter acetigenum in a Lactate-buffered Glycerol Medium. Journal of Biological Chemistry, 237 (8). pp. 2434-2437.

Ramamurti, K. (1950) Studies on Indian edible oils. Doctoral thesis, Central Food Technological Research Institute.