Items where Author is "Ramana, S. V."

Ramana, S. V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science and Technology, 27 (3). 305-312, 18 ref..

Ramana, S. V. (1981) Rheological properties of milk and yoghurt systems fortified with groundnut proteins. [Student Project Report] (Submitted)

Ramana, S. V. (1980) Ultra high temperature sterilization of milk. Masters thesis, Central Food Technological Research Institute.