Items where Author is "Ramanathan, G."

[up]

Group by: Item Type | No Grouping

Jump to: Article

Number of items: 1.

Article

Ramana, S. V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science and Technology, 27 (3). 305-312, 18 ref..

This list was generated on Tue Jan 13 14:35:38 2026 UTC.