[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Ramanathan, G."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Ramana, S. V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science and Technology, 27 (3). 305-312, 18 ref..

This list was generated on Thu Mar 28 14:47:21 2024 IST.