Items where Author is "Ramarao, K. T."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Ramarao, K. T. (1997) Changes in microbial profile during traditional idli batter fermentation: Isolation and identification of predominant lactic acid bacteria. [Student Project Report] (Submitted)

This list was generated on Sat May 30 20:12:37 2026 UTC.