Items where Author is "Ramasarma, P. R."

Article

Gayatri, Bahal and Sudha, M. L. and Ramasarma, P. R. (2013) Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality. International Journal of Food Properties, 16. pp. 1730-1739. ISSN 1094-2912

Latha, R. and Ramasarma, P. R. and Thakur, M. S. and Manonmani, H. K. (2012) Purification and Characterization of DDT-Dehydrohalogenase from Pseudomonas Putida T5. Preparative Biochemistry and Biotechnology, 42. pp. 60-76. ISSN 1082-6068

Purnima, C. and Ramasarma, P. R. and Prabhasankar, P. (2012) Studies on effect of additives on protein profile, microstructure and quality characteristics of pasta. Journal of Food Science and Technology, 49 (1). pp. 50-57. ISSN 0022-1155

Sudha, M. L. and Ramasarma, P. R. and Venkateswara Rao, G. (2011) Wheat Bran Stabilization and its Use in the Preparation of High-Fiber Pasta. Food Science and Technology International, 17 (1). pp. 47-53. ISSN 1082-0132

Ms., Chetana and Sudha, M. L. and Khyrunnisa, Begum and Ramasarma, P. R. (2010) Nutritional Characteristics of Linseed/Flaxseed (Linum Usitatissimum) and its Application in Muffin Making. Journal of Texture Studies, 41. pp. 563-578.

Ramasarma, P. R. and Appu Rao, A. G. and Rajagopal Rao, Desiraju (1995) Role of disulfide linkages in structure and activity of proteinase inhibitor from horsegram ( Dolichos biflorus). Biochimica et Biophysica Acta, 1248. pp. 35-42.

Prakash, B. and Murthy, M. R. N. and Sreerama, Y. N. and Ramasarma, P. R. and Rajagopal Rao, D. (1994) Crystallization and preliminary x-ray diffraction studies on a typsin\chymotrypsin double headed inhibitor from Horsegram. Journal of Molecular Biology, 235. pp. 364-366.

Rao, U. J. and Ramasarma, P. R. and Rao, D. R. and Prasad, K. V. (1994) Detection of lectin activity on western blots using erythrocytes. Electrophoresis, 15 (7). pp. 907-10. ISSN 0173-0835

Ramasarma, P. R. and Appu Rao, A. G. and Rajagopal Rao, D. (1994) Kinetic and structural studies on the interaction of proteinase inhibitor from Bolichos biflorus horsegram. Journal of Agricultural and Food Chemistry, 42 (10). pp. 2139-2146.

Divakar, S. and Ramasarma, P. R. and Maheswaran, M. M. (1991) Binding of Cu(2+)-beta-cyclodextrin complex to calf thymus DNA. Indian Journal of Biochemistry & Biophysics, 28 (4). pp. 247-51. ISSN 0301-1208

Prabha, T. N. and Renu, Agrawal. and Ramasarma, P. R. and Patwardhan, M. V. (1991) Intermediary metabolism and thymol formation in in vitro cultures of Carum copticum. Biotechnology and Applied Biochemistry, 14 (3). pp. 256-264.