Items where Author is "Ramaswamy, K."

Prathesha, Pillai and Ramaswamy, K. (2012) Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus Parasiticus. Journal of Food Science and Technology, 49 (2). pp. 228-233. ISSN 0022-1155

Bhawana, G. and Ramaswamy, K. and Akmal, Pasha (2011) Insecticidal and Fungicidal Activity of Phosphorothioates of Eugenol. Journal of Pure and Applied Microbiology, 5 (1). pp. 307-311.

Ramaswamy, K. and Vijayarangan, N. and Krishnaiah, H. E. (2009) Insecticidal Effect of Beauveria Bassiana and Paecilomyces fumosoroseus alone and in Combination with Diatomaceous Earth Against Rice Weevil (Sitophilus oryzae) and Red Flour Beetle (Tribolium castaneum). Journal of Pure and Applied Microbiology, 3 (2). pp. 637-642.

Ramaswamy, K. and Uma, G. and Vasudeva, Singh and Gunasekaran, N. (2009) Studies on the selection of plastic woven sacks for storage of food commodities. Biosciences Biotechnology Research Asia, 6 (1). pp. 221-226.

Ramaswamy, K. and John, E. G. (2008) In Vitro Activity of Decalepis Hamiltoni (Wight and Arn.) Root Extracts against Seed-Borne Fungi. Pestlcide Research Journal, 20 (2). pp. 171-174.

Ramaswamy, K. and Gunasekaran, N. and Rajendran, S. (2004) Microbiota of fumigated spice powders. Indian Journal of Microbiology, 44 (4). pp. 303-306.

Akmal, Pasha and Ramaswamy, K. (2002) Copper (II) complexes of benzimidazole fungicides and their fungicidal activity. Pesticide Research Journal, 14 (1). pp. 188-190.