Items where Author is "Ramaswamy, K. G."

Ramaswamy, K. G. and Gopalakrishna, A. G. and Sen, D. P. (1980) Refining of rice bran oil. Journal of the Oil Technologists Association of India, 12 (1). pp. 16-19.

Iyengar, J. R. and Soumithri, T. C. and Ramaswamy, K. G. and Rao, L. S. S. and Sripathy, N. V. and Rao, R. S. (1969) Chemical composition of whole egg powders (large scale production). Journal of Food Science and Technology, 6 (3). 197-199, 13 ref..

Rama Rao, G. and Indira, K. and Bhima Rao, U. S. and Ramaswamy, K. G. (1964) Protein efficiency ratio of coconut flour and some products from it, produced by azeotropic process. Journal of Food Science and Technology , 1. pp. 23-25.