![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Ramaswamy, M. S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Nagalakshmi, S. and Ramaswamy, M. S. and Natarajan, C. P. and Seshadri, R. (1984) The role of added carbohydrates in tea 'cream' solubilisation. Food Chemistry, 13 (1). 69-77, 12 ref..