Items where Author is "Ramesh, M."

Article

Sugasini, D. and Devaraj, V. C. and Ramesh, M. and Lokesh, B. R. (2014) Lymphatic Transport of a-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil. Lipids, 49 (3). pp. 225-233.

Ramesh, M. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1999) Influence of parboiling on rice starch structure and cooked-rice texture. Journal of Texture Studies, 30 (3). 337-344, 18 ref..

Ramesh, M. and Ali, S. Z. and Bhattacharya, K. R. (1999) Starch components in hot-water soluble and insoluble fractions of rice flour. Starch/Staerke, 51 (8-9). pp. 308-310.

Ramesh, M. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1999) Structure of rice starch and its relation to cooked-rice texture. Carbohydrate Polymers, 38 (4). 337-347, 40 ref..

Ramesh, M. and Haridas Rao, P. and Ramadoss, C. S. (1995) Microwave treatment of groundnut (Arachis hypogaea): extractability and quality of oil and its relation to lipase and lipoxygenase activity. Lebensmittel Wissenschaft und Technologie, 28 (1). 96-99, 13 ref..