Items where Author is "Ramesh, T."

Murthy, C. T. and Krishnamurthy, N. and Ramesh, T. and Srinivasa Rao, P. N. (1996) Effect of grinding methods on the retention of black pepper volatiles. Journal of Food Science and Technology, 33 (4). 299-301, 9 ref.. ISSN 0022-1155

Venkatesh Murthy, K. and Srinivasa Rao, P. N. and Ramesh, T. (1995) Continuous vibro fluid bed roaster for breakfast cereals. Indian Food Industry, 14 (1). 35-38, 5 ref..