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Items where Author is "Ramu, S. D. V."

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Pruthi, J. S. and Ramu, S. D. V. and Girdhari, Lal. (1960) Studies on equilibrium relative humidity (ERH) for passion fruit juice powder. Science and Culture, 25. pp. 489-490.

Pruthi, J. S. and Singh, L. J. and Ramu, S. D. V. and Girdhari, Lal. (1959) Pilot-plant studies on the manufacture of garlic powder. Food Science, 8. pp. 448-452.

This list was generated on Thu Mar 28 19:22:56 2024 IST.