Items where Author is "Rane, V. R."

Beerh, O. P. and Rane, V. R. (1983) Canning of mandarin orange segments. Indian Food Packer, 37 (6). pp. 25-42.

Beerh, O. P. and Rane, V. R. (1976) Physico-chemical characteristics and canning trials of some varieties of tomatoes grown in Central India. Journal of Food Science and Technology, 13 (3). pp. 151-155.

Laul, M. S. and Bhale Rao, S. D. and Rane, V. R. and Amla, B. L. (1970) Studies on the sun drying of chillies (Capsicum annum Linn.). Indian Food Packer, 24 (2). pp. 22-28.

Beerh, O. P. and Rane, V. R. (1964) Utilization of Rangpur lime. Indian Food Packer, 18 (2). pp. 22-24.