Items where Author is "Ranganath, K. A."

Article

Ranganath, K. A. and Krishna Rao, S. N. (1989) Food technology database at NICFOS. IASLIC Bulletin, 34 (4). pp. 177-180.

Ranganath, K. A. and Geetha, Seetharam and Sangameswaran, S. V. and Narahari Rao, B. S. (1981) Indian Food Information input to International Food Information Service: An information analysis case study. Library Science with a Slant to Documentation, 18 (1). pp. 13-25.

Desikachar, H. S. R. and Bhashyam, M. K. and Ranganath, K. A. and Mahadevappa, M. (1973) Effect of differential maturity of paddy grains in a panicle on their milling quality. Journal of the Science of Food and Agriculture, 24 (8). 893-896, 7 ref..

Ranganath, K. A. and Bhashyam, M. K. and Rao, Y. B. and Desikachar, H. S. R. (1970) Influence of time of harvest and environmental factors on grain yield and milling breakage of paddy. Journal of Food Science and Technology, 7 (3). 144-147, 12 ref.. ISSN 0022-1155

Monograph

Ranganath, K. A. and Narahari Rao, B. S. and Sangameswaran, S. V. (1976) Sorghum, maize and millets in India. Other. Central Food Technological Research Institute.