Items where Author is "Rangarao, A."

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Rajesha, Madhusudhan and Mahadevaswamy, M. Jagannatha Rao and Ravishankar, G. A. and Rangarao, A. (2009) Effects of flaxseed and spirulina biomass in layer diet on lipid profile and quality characteristics of egg yolk. Journal of Food Science and Technology, 46 (6). pp. 509-514.

This list was generated on Tue Jan 13 14:38:42 2026 UTC.