Items where Author is "Rangaswamy, Lakshminarayana"

Sowmya, Poorigali Raghavendra and Prabhasankar, P. and Arathi, K. and Baskaran, V. and Rangaswamy, Lakshminarayana (2017) Astaxanthin from shrimp efficiently modulates oxidative stress and allied cell death progression in MCF-7 cells treated synergistically with β-carotene and lutein from greens. Food and Chemical Toxicology, 106. pp. 58-69. ISSN 0278-6915

Rangaswamy, Lakshminarayana and Aruna, G. and Sathisha, U. V. and Shylaja, M. Dharmesh and Baskaran, V. (2013) Structural elucidation of possible lutein oxidation products mediated through peroxyl radical inducer 2,2 0-Azobis (2-methylpropionamidine) dihydrochloride: Antioxidant and cytotoxic influence of oxidized lutein in HeLa cells. Chemico-Biological Interactions, 203. pp. 448-455.

Raju, Marisiddaiah and Rangaswamy, Lakshminarayana and Baskaran, V. (2011) Single oral dose of micellar b-carotene containing phospholipids improves b-carotene metabolism and plasma lipids in vitamin A-deficient rats. European Journal of Nutrition, 50. pp. 531-541.

Rangaswamy, Lakshminarayana and Aruna, G. and Sangeetha, Ravi Kumar and Bhaskar, N. and Divakar, S. and Baskaran, V. (2008) Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure chemical ionization). Free Radical Biology and Medicine, 45. pp. 982-993.

Marisiddaiah, Raju and Sadineni, Varakumar and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Vallikannan, Baskaran (2007) Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chemistry, 101 (4). pp. 1621-1628.

Marisiddaiah, Raju and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Krishnakantha, T. P. and Vallikannan, Baskaran (2005) Influence of Phospholipids on β-Carotene Absorption and Conversion into Vitamin A in Rats. Journal of Nutritional Science and Vitaminology, 51 (4). pp. 216-222.