Items where Author is "Rani, Amsaraj"

Rani, Amsaraj and Sarma, Mutturi (2024) Classification and quantification of multiple adulterants simultaneously in black tea using spectral data coupled with chemometric analysis. Journal of Food Composition and Analysis (2024), 125. p. 105715.

Rani, Amsaraj and Sarma, Mutturi (2023) Rapid detection of sunset yellow adulteration in tea powder with variable selection coupled to machine learning tools using spectral data. Journal of Food Science and Technology, 60 (5). pp. 1530-1540. ISSN 0022-1155

Rani, Amsaraj and Sarma, Mutturi (2021) Real-coded GA coupled to PLS for rapid detection and quantification of tartrazine in tea using FT-IR spectroscopy. LWT - Food Science and Technology, 139. p. 110583. ISSN 0023-6438

Chinmayeea, Cirium V. and Vidya, Cheral and Rani, Amsaraj and Sridevi Annapurna, Singh (2019) Production of highly active fungal milk-clotting enzyme by solid-state fermentation. Preparative Biochemistry and Biotechnology, 49 (9). pp. 858-867. ISSN 1082-6068