Items where Author is "Rani, R. P."

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Article

Rao, P. H. and Rani, R. P. and Srinivasan, K. S. and Shurpalekar, S. R. (1974) Proximate analysis and essential amino acid composition of improved varieties of oats. Journal of Food Science and Technology, India, 44 (8). 501-509, 19 ref..

This list was generated on Thu Nov 21 17:03:37 2024 IST.