Items where Author is "Rao, A. G. A."

Suresh, Dodda Venkatanna and Mahesha, H. G. and Rao, A. G. A. and Srinivasan, Krishnapura (2007) Binding of bioactive phytochemical piperine with human serum albumin: a spectrofluorometric study. Biopolymers, 86 (4). pp. 265-75. ISSN 0006-3525

Devi, N. A. and Rao, A. G. A. (1998) Effect of additives on kinetic thermal stability of polygalacturonase II from Aspergillus carbonarius: mechanism of stabilization by sucrose. Journal of Agricultural and Food Chemistry, 46 (9). pp. 3540-3545.

Sudharshan, E and Rao, A. G. A. (1997) Rapid method to separate the domains of soybean lipoxygenase-1: identification of the interdomain interactions. FEBS letters, 406 (1-2). pp. 184-8. ISSN 0014-5793

Rao, A. G. A. (1992) A stoichiometric analysis of bovine serum albumin-gossypol interactions: a fluorescence quenching study. Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 179-82. ISSN 0301-1208

Borthakur, A. and Rao, A. G. A. and Ramadoss, C. S. (1990) Bengal gram lipoxygenase: fluorescence quenching study of the interaction of linoleic acid and 13- and 9-hydroperoxylinoleic acids with the two forms of the enzyme. Journal of Agricultural and Food Chemistry, 38 (7). 1487-1490, 18 ref..

Rao, A. G. A. and Rao, M. S. N. (1976) Binding of Ca(II), Mg(II), and Zn(II) by 7S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 24 (3). 490-494, 14 ref..

Rao, A. G. A. and Rao, M. S. N. (1976) Binding of Zn(II) by the 11S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 24 (3). 487-490, 21 ref..

Rao, A. G. A. and Rao, M. S. N. (1975) Binding of Mg(II) by the 11S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 23 (4). 657-661, 16 ref..