![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Rao, B. V. S .K."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Kanjilal, S. and Shanker, K. S. and Rao, B. V. S .K. and Indrani, D. (2016) Application of low calorie hypocholesterolemic structured lipid as potential bakery fat. International Food Research Journal, 23 (2). pp. 854-859.