Items where Author is "Rao, D. S."

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Rao, D. S. and Rao, K. H. (1974) Changes in certain lipid constituents during heat processing in lipid treated groundnut protein. Indian Journal of Nutrition and Dietetics, 11 (4). 217-223, 14 ref..

This list was generated on Sat May 30 02:20:50 2026 UTC.