Items where Author is "Rao, K. H."

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Article

Rao, D. S. and Rao, K. H. (1974) Changes in certain lipid constituents during heat processing in lipid treated groundnut protein. Indian Journal of Nutrition and Dietetics, 11 (4). 217-223, 14 ref..

Rao, K. H. (1970) Toxic factors and their detoxification in castor. Journal of Food Science and Technology, 7. 77-82, 88ref. ISSN 0022-1155

This list was generated on Thu Nov 21 17:25:17 2024 IST.