Items where Author is "Rao, M. N."

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) Effect of legume carbohydrates on protein utilization and lipid levels in rats. Nutrition Reports International, 19 (1). 119-124; 9 ref..

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) In vitro and in vivo digestibility of legume carbohydrates. Nutrition Reports International, 19 (1). 111-117, 14 ref..

Sundaravalli, O. E. and Shurpalekar, K. S. and Rao, M. N. (1973) Inclusion of cellulose in calorie-restricted diets. Effect on body composition, nitrogen balance, and cholesterol level in obese rats. Journal of the American Dietetic Association, 62 (1). pp. 41-44.

Rao, M. N. and Shurpalekar, K. S. (1973) Recent trends in protein methodology. World Review of Nutrition and Dietetics, 17. pp. 150-163.

Bai, S. G. and Rao, M. N. (1969) The use of packaging and antioxidants in banana chipping. Journal of Food Science and Technology, 6 (3). pp. 169-172.