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Items where Author is "Rao, P. B. R."

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Murthy, K. N. and Jayaraj, A. P. and Rao, P. B. R. (1985) A histological study of taste buds in retinol deficient rats. Journal of Food Science and Technology, 22 (5). 375-377; 13 ref.. ISSN 0022-1155

Latif, K. A. and Amla, I. and Rao, P. B. R. (1982) Studies on skin and urinary mucopolysaccharides in malnourished/vitamin A deficient children. Clinica Chimica Acta, 122 (3). 317-325; 21 ref..

Sundaresh, C. S. and Rao, P. B. R. (1981) Adenosine deaminase activity of leukocytes in protein-calorie malnourished rats. Nutrition Reports International, 23 (3). 531-536; 19 ref..

Krishnakantha, T. P. and Srinivas, L. and Kuber, Singh and Rao, P. B. R. (1981) Studies on erythrocytes in retinol deficiency: erythrocyte membrane proteins and anion (sulphate) permeability. Nutrition Reports International, 24 (5). 901-907; 15 ref..

Latif, K. A. and Amla, I. and Rao, P. B. R. (1981) Studies on leucocyte arylsulphatases and mucopolysaccharides in relation to vitamin A nutrition. Nutrition Reports International, 24 (3). 471-480; 19 ref..

Latif, K. A. and Amla, I. and Rao, P. B. R. (1979) Urinary excretion of arylsulfatases in malnourished/vitamin A deficient children. Clinica Chimica Acta, 96 (1/2). 131-138; 20 ref..

Srinivas, L. and Rao, P. B. R. (1976) Studies on urinary arylsulphatase activity in vitamin A deficient rats. International Journal of Vitamin and Nutrition Research, 46. pp. 3-10.

Srinivas, L. and Rao, P. B. R. (1975) Studies on liver sulphurylase activity in rats: vitamin-A-deficient and low-protein diets. Nutrition and Metabolism, 19 (5/6). pp. 299-330.

Ponnappa, B. C. and Rao, P. B. R. (1973) Effect of vitamin A deficiency in rats on intestinal lipids: incorporation of acetate-1-14C and palmitic acid-1-14C into lipid components. Environmental Physiology and Biochemistry, 3 (3). pp. 154-160.

Srinivas, H. and Srinivas, L. and Rao, P. B. R. (1972) Studies on effect of dietary ethionine on tissue acid mucopolysaccharides. Nutrition Reports International, 6 (3). pp. 145-156.

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