Items where Author is "Rashmi, B. G."

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Padmaja, K. A. and Priya Marilyn, Leo and Rashmi, B. G. (2010) Oxidative Detoriation of Oils and Fats in Ready To Eat Sweet Meats and their Nutritional Evaluation. [Student Project Report]

This list was generated on Tue Mar 10 10:00:02 2026 UTC.