Items where Author is "Rashmi, Das"

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Article

Rashmi, Das and Deepthi, P. Pawar and Modi, V. K. (2013) Quality characteristics of battered and fried chicken: comparison of pressure frying and conventional frying. Journal of Food Science and Technology, 50 (2). pp. 284-292. ISSN 0022-1155

This list was generated on Thu Nov 21 17:32:13 2024 IST.