Items where Author is "Rashmi, H. B."

Book Section

Rashmi, H. B. and Negi, P. S. (2022) Chemistry and Physiology of Fruits and Vegetables. In: Advances in Food Chemistry. Springer Nature, Singapore, pp. 439-470. ISBN 978-981-19-4795-7

Thesis

Rashmi, H. B. (2022) Development of food based nutraceutical formulation with anthelmintic potential from under-utilized fruit (Eugenia Uniflora. L) and vegetable (Momordica Dioga Roxb). Doctoral thesis, Central Food Technological Research Institute.