Items where Author is "Rashmi, M. D."

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Article

Prasad, B. and Rashmi, M. D. and Yashoda, K. P. and Modi, V. K. (2011) Effect of Casein and Oat Flour on Physicochemical and Oxidative Processes of Cooked Chicken Kofta. Journal of Food Processing and Preservation, 35. pp. 359-368.

This list was generated on Thu Nov 21 17:22:14 2024 IST.