Items where Author is "Rashmi Bommegowda, Havalli"

Book Section

Rashmi Bommegowda, Havalli and Pradeep Singh, Negi (2022) Chemistry of plant extracts. In: Plant Extracts: Applications in the Food Industry. Elsevier, pp. 39-66. ISBN 978-0-12-822475-5

Rashmi Bommegowda, Havalli and Pradeep Singh, Negi (2020) Health Benefits of Bioactive Compounds from Vegetables. In: Plant-derived Bioactives: Production, Properties and Therapeutic Applications. Springer, Singapore, pp. 115-166. ISBN 978-981-15-1760-0