Items where Author is "Rathinaraj, K."

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Rathinaraj, K. and Sachindra, N. M. (2012) Meats, poultry, and eggs. In: Valorization of Food Processing By-Products. CRC Press, pp. 649-684. ISBN 978-143984887-6

This list was generated on Thu Oct 9 10:49:26 2025 UTC.