![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Rau, B. H. S."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Rau, B. H. S. and Ramana, K. V. R. and Singh, N. (1972) Studies on nutritive value of leaf proteins and some factors affecting their quality. Journal of the Science of Food and Agriculture, 23 (2). 233-245, 21 ref..