Items where Author is "Reddy, S. Y."

Yadav, A. R. and Guha, M. and Reddy, S. Y. and Tharanathan, R. N. and Ramteke, R. S. (2007) Physical properties of acetylated and enzyme-modified potato and sweet potato flours. Journal of Food Science, 72 (5). E249-E253 ; 24 ref..

Jeyarani, T. and Reddy, S. Y. (2003) Preparation of plastic fats with zero trans FA from palm oil. Journal of the American Oil Chemists' Society, 80 (11). 1107-1113 ; 11 ref..

Reddy, S. Y. and Prabhakar, J. V. (1986) Study on the polymorphism of normal triglycerides of sal (Shorea robusta) fat by DSC. I. Effect of diglycerides. Journal of the American Oil Chemists' Society, 63 (5). 672-676, 11 ref..