Items where Author is "Reeta, P. Rao"

Joseph, H. Collins and Lohith, Kunyeit and Sarah, Weintraub and Nilesh, Sharma and Charlotte, White and Nabeeha, Haq and Anu Appaiah, K. A. and Reeta, P. Rao and Eric, M. Young (2023) Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. Genes Genomes Genetics, 13 (8). pp. 1-10.

Lohith, K. and Reeta, P. Rao and Anu Appaiah, K. A. (2023) Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease. Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Lohith, K. and Anu Appaiah, K. A. and Reeta, P. Rao (2020) Application of Probiotic Yeasts on Candida Species Associated Infection. Journal of Fungi, 6. p. 189.

Lohith, K. and Kurrey, N. K. and Anu Appaiah, K. A. and Reeta, P. Rao (2020) Secondary metabolites from food-derived yeasts inhibit virulence of Candida albicans. bioRxiv.

Lohith, K. and Kurrey, N. K. and Anu Appaiah, K. A. and Reeta, P. Rao (2019) Probiotic Yeasts Inhibit Virulence of Non-albicans Candida Species. mBio, 10 (5). e02307-19.