Items where Author is "Renu, Agrawal"

Article

Ogunremi, O.R. and Renu, Agrawal and Sanni, A. I. (2020) Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria. Journal of Genetic Engineering and Biotechnology, 18 (16).

Srividya, D. and Chandra Prakash, S. V and Shylaja, M. Dharmesh and Renu, Agrawal (2015) Anti – Shigella Dysenteriae Activity by Probiotic Lactic Acid Bacteria (Pediococcus); An In Vitro Study. Journal of Microbiology Biotechnology and Food Sciences, 4 (4). pp. 317-320.

Gayathri, Balakrishnan and Renu, Agrawal (2015) Antioxidant activity and fatty acid profile of fermented milk prepared by Pediococcus pentosaceus. Journal of Food Science and Technology, 51 (12). pp. 4138-4142. ISSN 0022-1155

Omotade, R. Ogunremi and Renu, Agrawal and Abiodun, I. Sanni (2015) Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain – Pichia kudriavzevii OG32. Food Science and Nutrition, 3 (6). pp. 486-494.

Ogunremi, Omotade R. and Sanni, A. I. and Renu, Agrawal (2015) Hypolipidaemic and antioxidant effects of functional cereal-mix produced with probiotic yeast in rats fed high cholesterol diet. Journal of Functional Foods, 17. pp. 742-748. ISSN 1756-4646

Vanajakshi, V. and Vijayendra, S. V. N. and Varadaraj, M. C. and Venkateswaran, G. and Renu, Agrawal (2015) Optimization of a probiotic beverage based on Moringa leaves and beetroot. LWT - Food Science and Technology, 63 (2). pp. 1268-1273.

Ogunremi, O.R. and Sanni, A. I. and Renu, Agrawal (2015) Probiotic potentials of yeasts isolated from some cereal-based Nigerian traditional fermented food products. Journal of Applied Microbiology, 119 (3). pp. 797-808.

Vidya Laxme, B. and Rovetto, A. and Grau, R. and Renu, Agrawal (2014) Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties. Journal of Food Science and Technology, 51 (11). pp. 3072-3082. ISSN 0022-1155

Vanitha, R. and Renu, Agrawal (2012) Purification of Protein from Probiotic Leuconostoc Mesenteroides active against Vibrio Cholerae. Research Journal of Biotechnology, 7 (1). pp. 38-42.

Renu, Agrawal and Shylaja, M. Dharmesh (2012) An anti-Shigella dysenteriae bacteriocin from Pediococcus pentosaceus MTCC 5151 cheese isolate. Turkish Journal of Biology, 36. pp. 177-185.

Vanaja, G. and Gotcheva, Velitchka and Angelov, Angel and Renu, Agrawal (2011) Formation of Volatiles and Fattyacids of Therapeutic Importance in the Probiotic Lactobacillus Plantarum Lpcfr Adapted to Resist GIT Conditions. Journal of Food Science and Technology, 48 (1). pp. 110-113.

Shobharani, P. and Renu, Agrawal (2011) A Potent Probiotic Strain from Cheddar Cheese. Indian Journal of Microbiology, 51 (3). pp. 251-258.

Renu, Agrawal and Vanaja, G. and Gotcheva, Velitchka (2010) Differences in Biochemical and Electrophoretic Properties of Lactobacillus Plantarum on Adaptation to GIT Conditions with Functional Pproperties. Research Journal of Biotechnology, 5 (2). pp. 69-73.

Shobharani, P. and Renu, Agrawal (2010) Enhancement of cell stability and viability of probiotic Leuconostoc mesenteroides MTCC 5209 on freeze drying. International Journal of Dairy Technology, 63. pp. 1-11.

Shobharani, P. and Renu, Agrawal (2010) Interception of quorum sensing signal molecule by furanone to enhance shelf life of fermented milk. Food Control, 21. pp. 61-69.

Shobharani, P. and Renu, Agrawal (2009) Supplementation of adjuvants for increasing the nutritive value and cell viability of probiotic fermented milk beverage. International Journal of Food Sciences and Nutrition, 60. pp. 70-83.

Shobharani, P. and Renu, Agrawal (2008) Effect on Cellular Membrane Fatty Acids in the Stressed Cells of Leuconostoc Mesenteroides: A Native Probiotic Lactic Acid Bacteria. Food Biotechnology, 22. pp. 47-63.

Dinesh, Kumar N. and Renu, Agrawal (2008) Preparation of a Probiotic Fermented Milk Using a Native Isolate of Pediococcus Pentosaceus MTCC 5151. Research Journal of Biotechnology , 3 (4). pp. 28-31.

Surya Chandra Rao, Thumu and Rachappa, S. B. and Renu, Agrawal (2007) Role of Oxygen Scavengers in Improving the Stability and Viability of Pediococcns pentosaceus. Research Journal of BioTechnology, 2 (1). pp. 26-32.

Rani, P. Shobha and Renu, Agrawal (2007) Volatile Compounds of Therapeutic Importance Produced by Leuconostoc paramesenteroides, a Native Laboratory Isolate. Turkish Journal of Biology, 31. pp. 35-40.

Shobharani, P. and Renu, Agrawal and Ramesh, B. S. (2006) Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by Response Surface Methodology for Lactose Tolerance in a Novel Native Culture Isolate. Research Journal of Biotechnology, 1 (2). pp. 5-11.

Sudha, N. and Shobharani, P. and Renu, Agrawal (2006) Studies on the stability and viability of a local probiotic isolate Pedίococcus pentosaceus (MTCC 5151) under induced gastrointestinal tract conditions. Journal of Food Science and Technology (India), 43 (6). pp. 677-678.

Renu, Agrawal (2005) Probiotics: An emerging food supplement with health benefits. Food Biotechnology, 19. pp. 227-246.

Renu, Agrawal and Seetharam, Y. N. (2003) Biotransformation of ferulic acid to vanillin by locally isolated bacterial cultures. Indian Journal of Biotechnology, 2. pp. 610-612.

Smitha Rao, C. V. and Rati Rao, E. and Renu, Agrawal (2003) Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum. Biotechnology and applied biochemistry, 37 (Pt 2). pp. 145-147. ISSN 0885-4513

Vijayendra, S. V. N. and Renu, Agrawal and Prasad, M. S. (2003) Screening and isolation of Gel forming exopolysaccharide producing microorganisms from soil samples. Trends in Carbohydrate Chemistry, 8 (2). pp. 56-61.

Nazhat ul, Ainn. and Renu, Agrawal (2003) Studies on solubilization and stabilization of alpha pinene hydroxylase from Aspergillus niger for verbenol production. Journal of Food Science and Technology, 40 (1). pp. 63-66.

Nazhat ul, Ainn. and Rama, Premanath and Renu, Agrawal (2002) Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial Biotransformed Products from Alpha Pinene Admixture Using Aspergillus Niger. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 4 (2). pp. 265-269.

Renu, Agrawal and Deepika Vimala, S. (2000) Conversion of nerol to dihydrocarvylacetate by Mucor species. Indian Journal of Microbiology, 40 (1). pp. 49-52.

Renu, Agrawal and Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. (2000) Flavour Profle of Idli Batter prepared from Defined Microbial Starter Cultures. World Journal of Microbiology and Biotechnology, 16. pp. 687-690.

Renu, Agrawal and Rati, E. R. and Vijayendra, S. V. N. and Varadaraj, M. C. and Prasad, M. S. and Krishna, Nand. (2000) Flavour profile of idli batter prepared from defined microbial starter cultures. World Journal of Microbiology and Biotechnology, 16 (7). 687-690, 20 ref..

Renu, Agrawal and Joseph, R. (2000) Optimization of conditions for the biotransformation of alpha pinene to verbenone by a Penicillium sp. Journal of Food Science and Technology, 37 (4). 430-432, 8 ref..

Somashekar, D. and Venkateshwaran, G. and Renu, Agrawal and Prakash, M. H. (1999) Novel enrichment technique for the isolation of highly potent catalase producing yeasts from soil. Biotechnology Techniques, 13. pp. 65-68.

Venkateshwaran, G. and Somashekar, D. and Prakash, M. H. and Renu, Agrawal (1999) Production and utilization of catalase using Saccharomyces cerevisiae. Process Biochemistry, 34. pp. 187-191.

Basappa, S. C. and Somashekar, D. and Renu, Agrawal and Suma, K. and Bharathi, K. (1997) Nutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleucine coracana G.). International Journal of Food Sciences and Nutrition, 48 (5). 313-319, 23 ref..

Renu, Agrawal and Richard, Joseph. and Gurudutt, K. N. (1996) Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger. Indian Journal of Microbiology, 36 (2). pp. 121-122.

Renu, Agrawal and Patwardhan, M. V. (1994) Formation of piperine from in vitro culture of Piper nigrum (Paniyoor) L. Indian Journal of Plant Physiology, 37 (3). 171-173, 6 ref..

Renu, Agrawal and Patwardhan, M. V. (1990) Formation of cuminaldehyde from in vitro cultures of cumin (Cuminum cyminum L.). Indian Journal of Plant Physiology, 33 (1). 66-68 ; 8 ref..

Renu, Agrawal and Patwardhan, M. V. (1987) Thymol - a secondary product from callus cultures of ajowan (Carum copticum). Journal of Food Science and Technology, 24 (6). pp. 322-324. ISSN 0022-1155