Items where Author is "Rhicha, Sinha."

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Article

Rhicha, Sinha. and Radha, C. and Jamuna, Prakash and Purnima Kaul, Tiku (2007) Whey protein hydrolysate: functional properties, nutritional quality and utilization in beverage formulation. Food Chemistry, 101 (4). pp. 1501-1508.

This list was generated on Sat Dec 21 23:10:40 2024 IST.